Janson LOT 932 Geisha Coffee

Roaster notes

Sourced from Janson's Alpes farm in Panama’s Chiriquí region, this washed Green Tip Geisha is cultivated at a high elevation of 1,700 meters. The cherries undergo an extended 96-hour fermentation before being carefully dried on patios for six days to develop complexity. This meticulous processing yields a stunningly clean cup with intense fruity character and distinct notes of peach and honey.

Tasting notes