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cocoaChocolatey
blueberryFruity
Costa Rica Tarrazu: strong chocolatey (cocoa); moderate fruity (blueberry).
Die Kaffee Private RoasteryDüsseldorf, DE

Costa Rica Tarrazu

Roaster notes

This washed Arabica from Costa Rica’s Tarrazu region delivers a full-bodied cup with expressive complexity. The Caturra variety contributes rich cocoa and subtle nutty undertones that balance bright fruit notes of apple and blueberry. It is a refined single-origin coffee offering a harmonious blend of sweetness and acidity.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Fruity

Updated 8 Aug 2026

Same shape, different cup

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