Gasharu Intego-RWANDA

Roaster notes

This Rwandan Bourbon coffee is the result of Gasharu’s experimental anaerobic fermentation process, designed to refine flavor through careful tasting and resolution-driven quality improvements. The intentionally crafted medium creates a strong body with clear taste characteristics that stand out from standard washed coffees. Expect a memorable cup profile featuring vibrant blueberry and cantaloupe notes balanced by rich chocolate undertones.

Tasting notes