Oeganda

Roaster notes

Grown by visionary farmer David on a small, high-quality plantation in Uganda’s Bugisu region, this coffee thrives amidst forest trees using natural and regenerative agricultural practices that preserve rich soil life. The beans are cultivated without chemicals, ensuring sustainability and positive environmental impact while supporting the long-term development of the farm and family. This specialty Arabica offers a round, fruity cup with distinct notes of milk chocolate, cinnamon, and red fruit.

Tasting notes