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strawberryFruity
pineappleFruity
orangeFruity
fruityFruity
caramelSweet
honeySweet
tobaccoRoasted
chocolateyChocolatey
Indonesië Java Sindoro Double Fermentation: strong fruity (strawberry, pineapple, orange, fruity); moderate sweet (caramel, honey); subtle roasted (tobacco); subtle chocolatey (chocolatey).
Dave's KoffiebranderijHoofddorp, NL

Indonesië Java Sindoro Double Fermentation

Roaster notes

Sourced from the Kojoyo Cooperative in Java’s volcanic highlands, this coffee supports a social initiative helping farmers transition to sustainable agriculture. The double fermentation process yields a full-bodied cup with vibrant tropical fruit notes of kiwi and pineapple, complemented by soft chocolate undertones. Its lively acidity and juicy character make it an expressive choice for both filter brewing and espresso.

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Tasting notes

Fruity

Sweet

Roasted

Chocolatey

  • ChocolateyCHOCOLATEY
Buy from Dave's Koffiebranderij

Updated 6 Aug 2026

Buy from Dave's Koffiebranderij

Same shape, different cup

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