Brazil Fazenda Jaguara Arara Anaerobic
Roaster notes
This Brazilian single-origin from Fazenda são Francisco de Assis in Minas Gerais delivers an exceptionally balanced cup with vibrant strawberry, pineapple, and honey-sweet notes. The farm practices sustainable cultivation, hand-picking cherries due to the terrain's geography before fermenting them for 86 hours—a process that imparts remarkable freshness to every sip. A multiple Cup of Excellence winner, this anaerobically processed Arara variety shines equally in sweet filter preparations or as a velvety espresso.
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Create accountUpdated 17 Aug 2026