Capra Walie (Espresso)

Roaster notes

This natural processed Ethiopian espresso delivers an aromatic cup with powerful character and a touch of brightness. The fragrance of jasmine and coffee blossom is prominently present, while a delicate hint of blueberry emerges on the palate. This versatile blend holds its own well in larger brew ratios, making it suitable for both authentic espresso preparation and longer pours like lungos.

Tasting notes