Etiopia Tibebu Roba Natural

Roaster notes

This natural-process coffee comes from Shantawene processing station in Sidamo's Boma highlands, where ripe cherries are sun-dried on tables at 1900-2200 meters elevation. The cup balances blueberry and stone fruit flavors with floral jasmine notes, finishing with a silky mouthfeel. A light roast brings out maximum berry character and sweet clarity in this Ethiopian offering.

Tasting notes