Berramisu
Roaster notes
This honey-processed Villa Sarchi from Costa Rica's Santos region delivers a jammy, boozy cup with creamy texture. Cultivated at Finca Santa Maria by Iván Gerardo Solís R., this coffee showcases notes of berry marmalade and brown sugar through careful handpicking and extended drying on raised beds. The Solis&Cordero Micromill's quality-focused approach brings out the sweet, fun character perfect for espresso.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
- HoneySWEET · HONEY
- SweetSWEET
- CreamSWEET · VANILLA
Updated 27 Jul 2026