Sadayana Anaerobic Natural
Roaster notes
Sourced from the Sadayana cooperative in West Java, this light roast coffee highlights the work of smallholder farmers cultivating Ateng varieties at high altitude. The anaerobic natural process imparts a distinctive boozy tropical fruit character, balancing red grape and papaya sweetness with soft citrus freshness reminiscent of pomelo. The cup finishes smooth and creamy, leaving lingering notes of dark chocolate on the palate.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountTasting notes
Bright
- BoozyBRIGHT · FERMENTED
Chocolatey
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
Fruity
- PapayaFRUITY · TROPICAL
Updated 27 Jul 2026