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raisinFruity
apricotFruity
bakers chocolateChocolatey
black teaBright
Congo Luki Zamba: strong fruity (raisin, apricot); moderate chocolatey (bakers chocolate); subtle bright (black tea).
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Congo Luki Zamba

Roaster notes

This Canephora from Lukula in western Congo defies expectations of the species through careful handling — cherries ferment sealed without oxygen before being washed clean. The cup runs dark and dried-fruit driven, offering black tea, Aschanti chocolate, almond croissant, raisin and apricot with a baker's chocolate finish. Low acidity meets heavy body.

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Tasting notes

Fruity

Chocolatey

Bright

Updated 30 Aug 2026

Same shape, different cup

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