raisinFruity
apricotFruity
bakers chocolateChocolatey
black teaBright
Congo Luki Zamba
Roaster notes
This Canephora from Lukula in western Congo defies expectations of the species through careful handling — cherries ferment sealed without oxygen before being washed clean. The cup runs dark and dried-fruit driven, offering black tea, Aschanti chocolate, almond croissant, raisin and apricot with a baker's chocolate finish. Low acidity meets heavy body.
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Chocolatey
- Bakers ChocolateCHOCOLATEY · DARK CHOCOLATE
Bright
- Black TeaBRIGHT · TEA-LIKE
Updated 30 Aug 2026