Kolumbien El Silencio Jamaica Espresso
Roaster notes
In Colombia's central mountain range, Sara Gutierrez has cultivated coffee at Finca El Silencio for five generations in the Quindío region. A unique microclimate of warm valley air and cool mountain winds allows cherries to ripen slowly under natural shade among walnut trees and bananas, developing exceptional complexity. The resulting cup offers rich notes of plum, dark chocolate, red fruits, and a subtle boozy character that reflects the care and tradition poured into every harvest.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Fruity
- PlumFRUITY · STONE FRUIT
- RedcurrantFRUITY · BERRY
Bright
- BoozyBRIGHT · FERMENTED
Updated 18 Aug 2026