cherryFruity
berryFruity
limeFruity
guavaFruity
fermentedBright
wine-likeBright
sweetSweet
vanillaSweet
LaCabana Colombia Anaerobic
Roaster notes
A stunningly tasty microlot from Pital in Southern Huila, Colombia produced by Danilo Perez from Finca La Cabana has undergone a 200hr extended anaerobic fermentation. Only the ripest cherries are hand selected and barrel fermented with the oxygen removed for 200 hours. Its packed with sweet juicy berries, vanilla, watermelon, caramelized notes, port wine booziness, guava and violet.
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Create accountUpdated 27 Jul 2026