berryFruity
limeFruity
peachFruity
guavaFruity
boozyBright
vanillaSweet
Colombia La Cabana 200 Hour Anaerobic
Roaster notes
Produced by Danilo Perez at Finca La Cabana in Pital, Southern Huila, this microlot undergoes a remarkable 200-hour extended anaerobic fermentation where only the ripest cherries are hand selected and barrel fermented without oxygen. The resulting cup is packed with sweet juicy berries, vanilla, watermelon, caramelized notes, port wine booziness, guava and violet.
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Create accountUpdated 27 Jul 2026