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Colombia, Jardines Del Edén Carbonic Maceration: strong fruity (lime, raspberry).
Kiss the HippoRichmond, GB

Colombia, Jardines Del Edén Carbonic Maceration

Roaster notes

From Felipe Arcila's Jardines del Edén farm in Colombia's Quindío region comes this Sidra variety processed through carbonic maceration—fermenting whole cherries for 24-48 hours in a CO₂-filled container. The wine-inspired method yields an extremely sweet and complex cup reminiscent of raspberry jam, with subtle tropical fruit notes balanced by bright citrus acidity.

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Tasting notes

Fruity

Updated 27 Jul 2026

Same shape, different cup

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