Tinshe Guye

Roaster notes

This washed Ethiopian coffee comes from Tinshe Guye, a young female farmer cultivating just 0.4 hectares in the misty hills of Chelchelie, Gedeb near Yirgacheffe. At over 2,000 meters altitude, she grows heirloom varieties shaded by Acacia and Cordia Africana trees, then processes them through careful 36-hour fermentation followed by washing and 16 days of drying on raised beds. The result is a vibrant, clean cup with bright notes of lemon thyme, apricot, and blackcurrant that reflects both tradition and terroir.

Tasting notes