Kenya Thunguri AA

Roaster notes

Sourced from the southern slopes of Mount Kenya, this coffee is cultivated by the Kibirigwi Farmer Cooperative Society, which has been growing beans since 1953. The cherries are carefully hand-picked at peak ripeness and delivered to the Thunguri wet mill for same-day processing, ensuring optimal quality. This meticulous approach yields a distinctive cup that exemplifies the bright, complex character typical of specialty Kenyan coffees.

Tasting notes

Notes not yet available