Cold Swim Treat Éthiopie

Roaster notes

This microlot from Ethiopia's Guji region comes from small producers around the isolated village of Gogogu in Uraga, where coffee grows in garden farms on tiny plots of 0.1 to 0.5 hectares—a model typical of rural Ethiopia. The natural-processed cherries are manually sorted and dried on African beds for 15 to 21 days before milling. In the cup, this Ethiopian natural offers a fruity and elegant expression with notes of honey, fresh strawberry, and white tea, revealing a floral and sweet aromatic profile.

Tasting notes