Colombie Aroma Nativo
Roaster notes
Sourced from Colombia’s Huila region, this Pink Bourbon lot undergoes a meticulous Hydro Honey process involving controlled anaerobic fermentation and selected yeast rehydration. The careful handling highlights the coffee's inherent sweetness, delivering a vibrant cup profile characterized by juicy notes of guava, peach, and strawberry, finished with delicate floral aromatics.
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Fruity
- StrawberryFRUITY · BERRY
- CherryFRUITY · STONE FRUIT
- PeachFRUITY · STONE FRUIT
Sweet
- HoneySWEET · HONEY
Floral
- FloralFLORAL
Updated 18 Aug 2026