La Parra Costa Rica

Roaster notes

This single origin specialty coffee hails from the highlands of Tarrazú, Costa Rica, where fertile volcanic soil and generations of craftsmanship create a foundation for exceptional flavor. La Parra delivers the full freshness of perfectly ripened yellow fruit—clear in taste and buttery soft—with floral notes and vanilla weaving through an elegant, balanced cup. Sourced via direct trade from small-scale farmers and roasted with precision, this coffee offers a smooth, fruity character with a long, pleasant finish that invites another sip.

Tasting notes