La Parra Costa Rica

Roaster notes

This single-origin specialty coffee from La Parritilla in Costa Rica's Tarrazú region offers a bright cup with notes of yellow fruit, vanilla, and floral aromatics. Grown at 1750 meters above sea level on volcanic soil, the red honey process preserves a buttery softness and delicate sweetness throughout the finish. The result is an elegant, balanced coffee that showcases the distinctive character of this high-altitude Costa Rican micro-lot.

Tasting notes