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honeySweet
dark chocolateChocolatey
nuttyNutty
Costa Rica Coope Tarrazu: moderate sweet (honey); moderate chocolatey (dark chocolate); moderate nutty (nutty).
BrandzaakVierpolders, NL

Costa Rica Coope Tarrazu

Roaster notes

This Costa Rican coffee from the Tarrazú region is produced by Coope Tarrazú, a cooperative founded in 1960 that now supports over 3,000 smallholder farmers committed to quality and sustainability. Grown at elevations above 1,300 meters with SHB (Strictly Hard Bean) classification, the coffee cherries ripen slowly, contributing to remarkable purity and balance in every cup.

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Tasting notes

Sweet

Chocolatey

Nutty

  • NuttyNUTTY

Updated 27 Jul 2026

Same shape, different cup

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