Costa Rica Coope Tarrazu

Roaster notes

This Costa Rican single origin from the Tarrazú region delivers a clear and refined cup with pronounced coffee flavor and nutty tones that shine in both aroma and aftertaste. Grown at elevations above 1300 meters, the SHB (Strictly Hard Bean) classification ensures slow cherry ripening, contributing to the purity and balance found in every sip. The washed process highlights its mild acidity and soft character, complemented by notes of pure chocolate and honey for a beautifully balanced, accessible coffee experience.

Tasting notes