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brown sugarSweet
caramelSweet
lemonFruity
blackcurrantFruity
Los Mellizos: strong sweet (brown sugar, caramel); moderate fruity (lemon, blackcurrant).
Boni KaffeeroestereiDE

Los Mellizos

Roaster notes

This dark-roasted espresso from Los Mellizos farm in Villa Rica, Peru, brings such natural sweetness it needs no added sugar. The cup delivers a full-bodied character with caramel notes and the richness of raw cane sugar, while light lemon hints evoke berry fruit. In cappuccino its body shines through, and even as an Americano reveals blackcurrant—like a Michelada that somehow found itself in Peru.

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Tasting notes

Sweet

Fruity

Buy from Boni Kaffeeroesterei

Updated 16 Aug 2026

Buy from Boni Kaffeeroesterei

Same shape, different cup

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