Kenya, Muchagara AA
Roaster notes
This washed coffee comes from Muchagara Factory, a wet processing centre in Kirinyaga County where snow-capped Mount Kenya provides a stunning backdrop. The volcanic soil of this region contributes to the vibrant acidity and berry-dominant flavors characteristic of Kenyan coffees. Expect notes of redcurrant, rhubarb, blackcurrant, brown sugar, and sweet caramel with subtle floral aromas.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
- CaramelSWEET · CARAMEL
Fruity
- BlackcurrantFRUITY · BERRY
- RedcurrantFRUITY · BERRY
Floral
- FloralFLORAL
Updated 27 Jul 2026