Peru Tabaconas

Roaster notes

This coffee comes from Tabaconas in northern Peru, near the Ecuador border—a region of steep terrain and misty forests where over 500 families have cultivated coffee for generations. Grown at altitudes between 1100-2400 meters under shade trees like laurel and cedar, these small farms practice selective hand-picking and natural drying to produce a soft, well-structured cup with floral aromas, mango, honey, strawberry, and spicy notes.

Tasting notes