Costa Rica Aquiares Estate Anaerobic Natural
Roaster notes
This bright anaerobic natural from Costa Rica's Turrialba region showcases Aquiares Estate's innovative processing approach. The cherries ferment for 24 hours in oxygen-poor stainless steel tanks before being washed and slowly dried on ceramic patios then raised beds. The result is a clean, high-intensity cup with complex layers of dates, dark rum, and fresh red fruits like raspberry and strawberry, brightened by citrus orange notes that evolve as the coffee cools.
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Fruity
- DateFRUITY · DRIED FRUIT
- StrawberryFRUITY · BERRY
- OrangeFRUITY · CITRUS
- RaspberryFRUITY · BERRY
Updated 27 Jul 2026