Ethiopia "Alo" Natural Mosto Anaerobic Jarc
Roaster notes
From Alo Village in the high-altitude Bensa district of Sidama, this JARC 74158 lot undergoes a meticulous 96-hour sealed anaerobic fermentation with mosto before spending 28 days drying on raised beds — then resting for a further 45 days in GrainPro bags to deepen and refine the final profile. Expect a vibrant, layered cup: bright raspberry coulis and honeydew melon sweetness grounded by rich chocolate depth.
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Bright
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Sweet
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Chocolatey
- ChocolateyCHOCOLATEY
Updated 27 Jul 2026