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tobaccoRoasted
blackcurrantFruity
chocolateyChocolatey
Ocoa Santo Domingo: moderate roasted (tobacco); moderate fruity (blackcurrant); moderate chocolatey (chocolatey).
Blaser CaféCH

Ocoa Santo Domingo

Roaster notes

This single-origin coffee hails from the Ocoa region in the Dominican Republic's highlands, where volcanic soils and a unique microclimate create ideal growing conditions at elevations over 1,000 meters. The dark-roasted beans deliver a rich cup with notes of chocolate, tobacco, and blackcurrant.

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Tasting notes

Roasted

Fruity

Chocolatey

  • ChocolateyCHOCOLATEY
Buy from Blaser Café

Updated 27 Jul 2026

Buy from Blaser Café

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.

cocoa
tobacco
blackcurrant
Flavor composition: moderate chocolatey (cocoa); moderate roasted (tobacco); moderate fruity (blackcurrant).

Blaser Café

Ocoa Santo Domingo

Ocoa, DO · Washed

Dark
cocoa
tobacco
blackcurrant
Flavor composition: moderate chocolatey (cocoa); moderate roasted (tobacco); moderate fruity (blackcurrant).

Blaser Café

Ocoa Santo Domingo

Ocoa, DO · Washed

Dark
cocoa
tobacco
blackcurrant
Flavor composition: moderate chocolatey (cocoa); moderate roasted (tobacco); moderate fruity (blackcurrant).

Blaser Café

Ocoa Santo Domingo

Ocoa, DO · Washed

Dark