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cocoaChocolatey
tobaccoRoasted
blackcurrantFruity
Ocoa Santo Domingo: moderate chocolatey (cocoa); moderate roasted (tobacco); moderate fruity (blackcurrant).
Blaser CaféCH

Ocoa Santo Domingo

Roaster notes

Sourced from the highlands of Ocoa in the Dominican Republic, this coffee benefits from ideal volcanic soils and a unique microclimate at elevations exceeding 1,000 meters. The dark roast brings out a complex character defined by notes of blackcurrant, rich cocoa, and subtle tobacco undertones. It offers a robust and aromatic cup that highlights the distinctive terroir of its mountainous origin.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Roasted

Fruity

Buy from Blaser Café

Updated 27 Jul 2026

Buy from Blaser Café

Same shape, different cup

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