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cocoaChocolatey
tobaccoRoasted
blackcurrantFruity
Ocoa Santo Domingo: moderate chocolatey (cocoa); moderate roasted (tobacco); moderate fruity (blackcurrant).
Blaser CaféCH

Ocoa Santo Domingo

Roaster notes

This coffee hails from the highlands of Ocoa in the Dominican Republic, where volcanic soils and a unique microclimate create ideal growing conditions at elevations over 1,000 meters. The cup offers rich notes of tobacco and chocolate alongside dark fruit character reminiscent of blackcurrant.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Roasted

Fruity

Buy from Blaser Café

Updated 17 Aug 2026

Buy from Blaser Café

Same shape, different cup

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