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bittersweet chocolateChocolatey
nectarineFruity
Seasonal Costa Rica: strong chocolatey (bittersweet chocolate, dark chocolate); subtle fruity (nectarine).
BERGBRAND KaffeeröstereiNürnberg, DE

Seasonal Costa Rica

Roaster notes

This Costa Rican coffee comes from Los Campos farm in Tablón del Guarco, grown by Don Alexis of the Ramírez Navarro Family at 1,750 meters. The Caturra variety is processed using an anaerobic natural method—cherries ferment for four days without oxygen before sun-drying for approximately 30 days. The result offers clear structure with layered aromas of pomegranate, nectarine, and dark chocolate that are complex yet never overpowering.

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Tasting notes

Chocolatey

Fruity

Buy from BERGBRAND Kaffeerösterei

Updated 27 Aug 2026

Buy from BERGBRAND Kaffeerösterei

Same shape, different cup

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