Costa Rica Higueronal F1 Anaerobic Natural Microlot
Roaster notes
This anaerobic natural microlot from Costa Rica's Santa María de Dota region comes from Ivan Solís Micromill, a family-run operation dedicated to highlighting the classic characteristics of their terroir. The intentional anaerobic fermentation process enhances the coffee's fruit intensity and acidity while adding complexity to its medium body. The cup reveals bright green apple notes alongside sweet pecans and honey, with an intriguing stroopwafel aroma that adds warmth to this distinctive Central American offering.
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Create accountUpdated 27 Jul 2026