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honeySweet
green appleFruity
pecanNutty
Costa Rica Higueronal F1 Anaerobic Natural Microlot: moderate sweet (honey); moderate fruity (green apple); moderate nutty (pecan).
Bailies CoffeeBelfast, GB

Costa Rica Higueronal F1 Anaerobic Natural Microlot

Roaster notes

This anaerobic natural microlot from Costa Rica's Santa María de Dota region comes from Ivan Solís Micromill, a family-run operation dedicated to highlighting the classic characteristics of their terroir. The intentional anaerobic fermentation process enhances the coffee's fruit intensity and acidity while adding complexity to its medium body. The cup reveals bright green apple notes alongside sweet pecans and honey, with an intriguing stroopwafel aroma that adds warmth to this distinctive Central American offering.

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Tasting notes

Sweet

Fruity

Nutty

Updated 27 Jul 2026