Ethiopia – Queen of Sheba – Washed

Roaster notes

Sourced from small-scale farmers in Ethiopia’s Yirgacheffe region and processed at SNAP Coffee station, this washed lot showcases local heirloom varieties grown at high altitude. The cup delivers a bright, aromatic experience characterized by distinct notes of yuzu, green tea, and ripe peach. With a medium-full body, it offers a refined and refreshing profile that highlights the delicate floral and fruity nuances typical of fine Ethiopian coffees.

Tasting notes