Ethiopia – Queen of Sheba – Washed
Roaster notes
This washed Ethiopian coffee from the Yirgacheffe region is produced by small-scale farmers working at elevations of 1800–2000 meters above sea level, with heirloom varieties processed at SNAP Coffee station. The 2025 harvest delivers a bright, aromatic cup characterized by vibrant notes of yuzu citrus, delicate green tea, and sweet peach. With its medium-full body, this Queen of Sheba lot showcases the refined elegance typical of high-altitude Ethiopian coffees from one of the world's most celebrated coffee-growing regions.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountUpdated 27 Jul 2026