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honeySweet
sweetSweet
cherryFruity
fermentedBright
roseFloral
Ecuador — La Rosita Typica Mejorado: moderate sweet (honey, sweet); moderate fruity (cherry); subtle bright (fermented); subtle floral (rose).
Assembly CoffeeLondon, GB

Ecuador — La Rosita Typica Mejorado

Roaster notes

Grown on the western foothills of Ecuador's Andes, this coffee from La Rosita benefits from a mild subtropical highland climate that extends cherry maturation and develops sweetness. Producer Rosa Morillo uses a washed approach with dual fermentation stages before drying in covered polytunnels. The result is a sweet, fruit-led cup with notes of cherry, honey, and rose, finishing juicy on the palate.

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Tasting notes

Sweet

  • HoneySWEET · HONEY
  • SweetSWEET

Fruity

Bright

Floral

Buy from Assembly Coffee

Updated 19 Aug 2026

Buy from Assembly Coffee

Same shape, different cup

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