cocoaChocolatey
stone fruitFruity
Assembly CoffeeLondon, GB
Brazil — Mió Calase
Roaster notes
This world-exclusive microlot from Fazenda Mió’s Ribeirão das Pedras plot is dried as a natural, an eco-friendly process using minimal water and intervention. Slow drying in a dehumidifier for approximately nine days preserves the coffee's sweetness while delivering rich chocolate flavors, ripe stone fruit, and a luxuriously full-bodied cup.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
Fruity
- Stone FruitFRUITY · STONE FRUIT
Updated 19 Aug 2026