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cocoaChocolatey
stone fruitFruity
Brazil — Mió Calase: strong chocolatey (cocoa, dark chocolate); moderate fruity (stone fruit).
Assembly CoffeeLondon, GB

Brazil — Mió Calase

Roaster notes

This world-exclusive microlot from Fazenda Mió’s Ribeirão das Pedras plot is dried as a natural, an eco-friendly process using minimal water and intervention. Slow drying in a dehumidifier for approximately nine days preserves the coffee's sweetness while delivering rich chocolate flavors, ripe stone fruit, and a luxuriously full-bodied cup.

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Tasting notes

Chocolatey

Fruity

Updated 19 Aug 2026

Same shape, different cup

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