Origins: Brazil

Roaster notes

This coffee comes from the Capricornio project in Paraná, Brazil, where farmers collaborate to develop their plantations sustainably through agro-ecology. The blend combines Natural and Pulped Natural processed beans—Red Bourbon, Yellow Bourbon, Red Catuai, and Yellow Catuai varieties—dried on spacious patios. It offers a rich cup with notes of chocolate, stone fruit, and sugarcane, making it excellent as black coffee or a chocolate-like espresso base for cappuccino.

Tasting notes