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brown sugarSweet
toffeeSweet
orangeFruity
dark chocolateChocolatey
Finca Naranjal - Peru (Espresso): strong sweet (brown sugar, toffee); subtle fruity (orange); subtle chocolatey (dark chocolate).
19gramsBerlin, DE

Finca Naranjal - Peru (Espresso)

Roaster notes

This washed coffee from Finca Naranjal grows at 1,850 meters in the Flor-de-Selva zone of Cajamarca, Peru. The slow cherry ripening in the Andes gives this dark-roasted espresso a remarkable depth and hearty character. Notes of dark chocolate, brown sugar, toffee, and orange create a sugary sweetness that showcases what Peruvian coffee can offer.

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Tasting notes

Sweet

Fruity

Chocolatey

Buy from 19grams

Updated 27 Jul 2026

Buy from 19grams

Same shape, different cup

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