Naranjo Organic Peru
Roaster notes
Sourced from the Naranjuyacu Community in northern Peru, this organic Typica coffee is grown at high altitudes and carefully washed to preserve its delicate character. The cup delivers a sweet, fruity profile with distinct notes of blood orange, white grape, and caramel, balanced by rich undertones of dark chocolate and brown sugar. It stands as a comforting, well-balanced staple that highlights the region’s vibrant terroir.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
- CaramelSWEET · CARAMEL
- SweetSWEET
Fruity
- OrangeFRUITY · CITRUS
- FruityFRUITY
Chocolatey
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
- ChocolateyCHOCOLATEY
Updated 5 Aug 2026