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brown sugarSweet
toffeeSweet
Dominicaanse Republiek (Dark): strong sweet (brown sugar, toffee).
InprocDen Haag, NL

Dominicaanse Republiek (Dark)

Roaster notes

This dark roast coffee from San José de Ocoa in the Dominican Republic offers a full-bodied cup with a spicy character that avoids sourness. The flavor profile features notes of brown sugar, roasted chestnut, and toffee, creating a lightly sweet finish. Grown at elevations between 1,250 and 1,420 meters, this 100% Arabica coffee delivers a rich experience reminiscent of Cuban profiles but with added spice.

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Tasting notes

Sweet

Buy from Inproc

Updated 27 Jul 2026

Buy from Inproc

Same shape, different cup

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