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milk chocolateChocolatey
berryFruity
sweetSweet
Spring Roast: moderate chocolatey (milk chocolate); moderate fruity (berry); moderate sweet (sweet).
Zwarte KoffieEde, NL

Spring Roast

Roaster notes

This Spring Roast comes from Gabriel Espinoza's farm in El Cajón, Costa Rica. The San Isidro 48 variety is processed using the Black Honey method, resulting in a sweet cup with notes of milk chocolate and forest fruit. Scoring 85 points on the SCA scale, this specialty coffee works well for both espresso and filter brewing methods.

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Tasting notes

Chocolatey

Fruity

Sweet

  • SweetSWEET
Buy from Zwarte Koffie

Updated 16 Aug 2026

Buy from Zwarte Koffie

Same shape, different cup

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