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butterscotchSweet
blackcurrantFruity
roseFloral
Ethiopia Konga Natural: strong sweet (butterscotch); moderate fruity (blackcurrant); subtle floral (rose).
White Label CoffeeAmsterdam, NL

Ethiopia Konga Natural

Roaster notes

This natural processed coffee hails from the Konga farm in Yirgacheffe, Ethiopia. Grown at 1870m altitude using heirloom Ethiopian varieties, this single-origin offering presents a cup with notes of cassis, butterscotch, and rose hips. The natural processing method enhances the fruity character inherent to these high-altitude Ethiopian beans.

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Tasting notes

Sweet

Fruity

Floral

Updated 27 Jul 2026

Same shape, different cup

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