Kenya Currant Crush Mount Kenya Kirinyaga Double Washed

Roaster notes

This single-origin coffee hails from the Kirinyaga region on the slopes of Mount Kenya, where high altitudes and fertile volcanic soils create ideal growing conditions. The washed processing yields a juicy cup with loads of red fruit notes—raspberry, plum, orange blossom, and red currant dance across the palate. Coffees from this area are celebrated for their complexity and bright acidity.

Tasting notes