Indonesia Sadayana FIL
Roaster notes
Sourced from West Java and processed using an anaerobic honey method, this coffee delivers a complex sensory experience. The cup reveals baked peach and pear notes intertwined with bittersweet cocoa, supported by a thick, opaque body. Subtle undertones of tobacco and baking spices highlight its distinct Indonesian character, while the fermentation remains refined without overpowering wine-like acidity.
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Chocolatey
- Cocoa NibsCHOCOLATEY · COCOA
- CocoaCHOCOLATEY · DARK CHOCOLATE
Roasted
- TobaccoROASTED · SMOKY
Spiced
- SpicedSPICED
Updated 27 Jul 2026