Ethiopian Megadu

Roaster notes

Sourced from the Megadu Community Lot in Ethiopia’s Guji region, this natural-process coffee showcases the vibrant character of heirloom varieties grown at high elevation. The cup delivers a creamy body balanced by bright citrus acidity and sweet stone fruit tones. Expect distinct notes of apricot and strawberry to emerge alongside a refreshing lemon finish, creating a complex and inviting sensory experience.

Tasting notes