cherryFruity
orangeFruity
brown sugarSweet
fermentedBright
chocolateyChocolatey
earthyEarthy
Tuka Coffee RoastersNijmegen, NL
Mundo Maya Nicaragua
Roaster notes
This single-origin specialty coffee from Nicaragua's Matagalpa region showcases the Mundo Maya H16 variety, processed using fermented natural methods. The cup delivers deep notes of pure chocolate and brown sugar balanced with bright accents of cherry and orange, creating a powerful yet refined experience with a warm, full body and long, rounded finish.
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Create accountTasting notes
Sweet
- Brown SugarSWEET · BROWN SUGAR
Bright
- FermentedBRIGHT · FERMENTED
Earthy
- EarthyEARTHY
Chocolatey
- ChocolateyCHOCOLATEY
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Updated 22 Aug 2026