honeySweet
vanillaSweet
KoppiSE
La Lia White Honey Catuai
Roaster notes
This Costa Rican coffee hails from Santa Rosa de León Cortés in the Tarrazú region, where Luis and Oscar Monge cultivate Red Catuai at 1,700 meters above sea level. The white honey process preserves natural sweetness, resulting in a cup that offers notes of nougat, apples, and vanilla.
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Create accountUpdated 17 Aug 2026