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cocoaChocolatey
caramelSweet
tangerineFruity
almondNutty
L'Andino: moderate chocolatey (cocoa); moderate sweet (caramel); subtle fruity (tangerine); subtle nutty (almond).
Topo TorrefactionFR

L'Andino

Roaster notes

This coffee comes from small family farms in Peru's mountainous San Ignacio province, where producers trained by the Asociación Agropecuaria de Productores del Norte follow organic and sustainable practices. Hand-picked at perfect maturity, the cherries are fermented 20-30 hours, then washed and slowly shade-dried to preserve their aromatic richness. The result is a balanced, silky cup with notes of chocolate, tangerine, almond, and caramel.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Sweet

Fruity

Nutty

Buy from Topo Torrefaction

Updated 27 Aug 2026

Buy from Topo Torrefaction

Same shape, different cup

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