Nestor Lasso Ombligon

Roaster notes

This naturally processed Ombligon coffee comes from Finca El Diviso, a family-owned farm in Colombia transformed by Néstor Lasso's commitment to innovation. The Ombligon variety is a recent natural mutation named after the Spanish word for navel, referring to the distinct shape of its cherries. Hand-picked at precise ripeness, these cherries undergo controlled oxidation followed by a thermal shock process and anaerobic fermentation with brewer's yeast before being dried on parabolic beds over two weeks.

Tasting notes