Kericho AB

Roaster notes

This Kericho AB from Kenya undergoes a meticulous multi-stage fermentation: after pulping, cherries rest in water for 12 hours, then drain and repeat twice more before rinsing through classic washing channels and drying on raised beds. Produced by Lot20—whose name reflects their humble beginning of exporting just 20 bags to the UK—this coffee comes from founder Sidney Kibet, who works closely with farmers across Kenya, pushing boundaries in processing while ensuring feedback reaches every level of production.

Tasting notes