Peru, San Ignacio

Roaster notes

This Peruvian coffee comes from small-scale farmers across San Ignacio—where beans are grown with care and patience. Classic varieties including Catuai, Caturra, Bourbon, and Mundo Novo are picked at peak ripeness, floated, hand-sorted, then undergo a 20–30 hour fermentation before a slow, shaded dry. The result is a smooth, reliable cup featuring milk chocolate, trail mix, and green apple notes.

Tasting notes